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Quinoa black bean chili Recipe

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This recipe for Quinoa black bean chili is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
¾ cup uncooked white quinoa
1 can (14.5 ounce) low-sodium black beans, not drained
1 can (14.5 ounce) diced tomatoes
1 cup water
Salt and pepper
1 small avocado, sliced
Optional topping: 1 tablespoon plain Greek yogurt
Directions:
Directions:
Heat olive oil in a medium pot over low heat. Once the oil is hot but not smoking, add cumin and chili powder. Stir for 30 seconds until fragrant.

Add quinoa, black beans with liquid, tomatoes, and water to the pot. Season with salt and pepper. Bring the mixture to a boil. Reduce heat to a simmer and cover.

Cook for about 15 minutes, stirring occasionally, until quinoa is done and most of the water is absorbed. Serve with avocado and Greek yogurt, if desired.

 

 

 

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