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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato/Sausage Soup Recipe

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This recipe for Potato/Sausage Soup is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds browned sausage
(ground, link or rope sausage)
3 cups chicken broth
2 pounds potatoes, peeled and diced
1 med, yellow onion, diced
or 1 bunch green onions
garlic equal to 6 cloves
2 Tbsp. butter
⅓ cup flour or corn starch
12 oz. half & half or cream
2 cups shredded sharp cheddar cheese
8 oz. sour cream
Directions:
Directions:
Put broth , onion, garlic, flour and cream in blender and puree. Pour into crockpot and add diced potatoes are tender. Add the meat and cheddar cheese. Cook until potatoes are tender. If soup becomes too thick, add more milk or cream.

 

 

 

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