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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

AVACCADO BISQUE Recipe

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This recipe for AVACCADO BISQUE is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUP, QT, TSPSPS TBSPSPS

3 qts Milk
1/3 cup Fresh Tarragon leaves, chopped fine
Salt and pepper to taste
12 ripe Avacdos
1/2 cup Lemon juice
Directions:
Directions:
Blend all ingredients together until smooth
Taste adjusting seasoning, if necessary
Chill overnight in the refrigerator
Serve with a dolop of sour cream for topping
Number Of Servings:
Number Of Servings:
24 Servings
Preparation Time:
Preparation Time:
Prep 5-10 minutes no cooking
Personal Notes:
Personal Notes:
This is a wonderful cold soup

 

 

 

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