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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pulled Pork Marinade Recipe

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This recipe for Pulled Pork Marinade is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. cumin
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. chili powder
1 Tbsp. cayenne powder
1 Tbsp. paprika
½ cup brown sugar
1 Tbsp. liquid smoke
1 Tbsp. Worcestershire sauce
Beef Broth to make a paste
Directions:
Directions:
Mix all the spices together with enough broth to make a paste. Pierce the meat with fork, rub mixture on meat. Turn over and the meat pierce and rub mixture on the other side.
Wrap tightly in foil. Refrigerate the meat at least 24 hours.

 

 

 

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