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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Stuffing Meatloaf Recipe

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This recipe for Stuffing Meatloaf is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
½ cup water
2 oz. box stuffing, any flavor
2 pounds lean ground beef
½ cup ketchup, divided
Directions:
Directions:
Preheat the oven to 350º. Spray a 9 x 13" baking pan with non-stick cooking spray; set aside.
In a large mixing bowl, whisk the eggs an water together until well combined.
Add the stuffing mix, ground beef and ¼ cup of ketchup. Use your hands to mix the ingredients together until well combined.
Transfer the meat to the baking pan and shape into a loaf.
Brush the meatloaf evenly with the remaining ¼ cup of ketchup. (for a sweeter glaze, add 2 tbsp. brown sugar to the ketchup before brushing it over)
Bake at 350º for 55 minutes. Cool for 10 minutes then slice and serve.

 

 

 

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