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Banana, Coconut, Macadamia Nut Muffins Recipe

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This recipe for Banana, Coconut, Macadamia Nut Muffins is from The Community Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 overripe bananas, mashed
2 large eggs
1/3 cup vegetable oil
1/2 cup sugar
2 tsp vanilla
12/3 cup bread flour
1/2 tsp baking soda
1 tbsp baking powder
1/2 tsp salt
1/3 cup macadamia nuts chopped
1/3 cup toasted coconut
Directions:
Directions:
Whisk together bananas, eggs, oil, sugar and vanilla. Whisk dry ingredients: flour, soda, baking powder, salt. Add wet ingredients to dry ingredients and stir until incorporated.
Mix macadamia nuts and coconut. Reserve 2 tbsp for topping. Add nuts and coconut to batter. Fill cupcake papers in a muffin pan, top with nut and coconut mixture.

Bake at 425 for 15 to 18 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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