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Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 baked chicken breasts
1 dozen corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion chopped
1 can green chile salsa or chopped green chiles
1 lb. shredded cheddar cheese
Directions:
Directions:
Cut chicken into good sized pieces and tortillas into quarters. Mix soup, milk, onion and salsa together. Butter/spray large casserole dish. Alternate layers of tortillas, chicken, cheese, and soup mixture. Make 2 layers and save a little cheese and onion for top.
Bake at 300º for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mom (Lynn) gave me this recipe at my wedding shower.

 

 

 

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