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Fudge Recipe

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This recipe for Fudge is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. chocolate chips
12 squares semi-sweet chocolate (cut up)
3 c. + 20 small marshmallows
4 T. butter
1 T. vanilla
1 can milk
4 1/2 c. sugar
1 tsp. salt
1 quart walnuts
Directions:
Directions:
Put in a large bowl chocolate chips, cut up chocolate squares, marshmallows, butter and vanilla.

Put in sauce pan canned milk, sugar and salt. Bring to boil stirring constantly. Boil 5 minutes (this is a rolling boil)

Pour over mixture in large bowl. Stir rapidly until melted. Add 1 quart walnuts. Pour into flat pan. Cool. Cut into bite sized pieces.
Number Of Servings:
Number Of Servings:
4 1/2 lbs.
Personal Notes:
Personal Notes:
Grammy Pie gave me this handwritten recipe by her at my wedding shower. I had the recipe blown up and given to me as a gift in recent years. I hang in my kitchen every Christmas.

 

 

 

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