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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pan-Fried Cod with Slaw Recipe

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This recipe for Pan-Fried Cod with Slaw is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Slaw:

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon whole-grain mustard, plus more for serving

1 tablespoon sugar

1/4 to 1/2 teaspoon caraway or celery seeds

Kosher salt and freshly ground pepper

1/2 head light-green cabbage, thinly sliced (about 6 cups)

1 small carrot, shredded

1 gala apple, julienned

1 bunch scallions, white and green parts, thinly sliced
For the Fish:

1 large egg

1/2 cup milk

4 6-ounce cod or other white-fleshed fish fillets

1/3 cup all-purpose flour

1/3 cup cracker meal or crushed saltine crackers

1/4 teaspoon cayenne pepper

Kosher salt

Vegetable oil, for shallow frying
Directions:
Directions:


Prepare the slaw: Whisk the mayonnaise, vinegar, mustard, sugar, caraway seeds, 1 1/2 teaspoons salt, and pepper to taste in a large bowl. Toss in the cabbage, carrot, apple and scallions; cover and refrigerate.
Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak. Mix the flour, cracker meal, cayenne pepper and a pinch of salt on a plate.
Heat 1 inch of oil in a heavy-bottomed skillet over medium-high heat. Remove the fish from the milk mixture and dredge in the flour mixture, turning to coat. Fry in the hot oil until golden, 2 to 4 minutes per side. Transfer to a paper-towel-lined plate to drain; season with salt and pepper. Serve with the slaw and extra mustard.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 25 min; Cook 8 min; Total 33 min

 

 

 

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