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Slow-Roasted Pork Butt Recipe

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This recipe for Slow-Roasted Pork Butt is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 4-to-6 pound bone-in pork butt

2 tablespoons light brown sugar

1 tablespoon ground ginger

1 tablespoon paprika

1 tablespoon freshly cracked black pepper

1 tablespoon kosher salt

6 cloves of garlic, minced

One 12-ounce can of your favorite beer

1/2 cup orange juice

8 to 10 brioche buns
Directions:
Directions:


Preheat the oven to 275 degrees F.
Place the pork shoulder on a cutting board or baking sheet. Whisk together the brown sugar, ginger, paprika, black pepper, salt and garlic in a small bowl. Rub the spice mixture all over the pork butt.
Pour the beer and orange juice into a large Dutch oven and add the pork. Cook, uncovered, basting with any juices that accumulate in the pan, until the pork reaches an internal temperature of 200 degrees F and shreds easily, 6 to 7 hours. Let the pork rest for 10 to 15 minutes, then shred. Serve on brioche buns.
Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
Active 20 min; Total 6 hr 30 min

 

 

 

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