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CALAFLOWER SOUP Recipe

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This recipe for CALAFLOWER SOUP is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUP, HED, CAN, TBSPSP, TSPSPS, OZS

medium hed Cauilflower, chopped fine
1 cup Onions, chopped fine
14 *ozs Chicken broth
1 tbsps Chicken bullion
2 tbsps Butter
Wondra flour, in shaker
3 cups Milk
8 ozs Cheddar cheece
Salt and white pepper to taste
1/4 tspsps nutmeg
Directions:
Directions:
In a crok pot, over medium heat, combine onions, broth, bullion and caluflower
Cover
Add flour and wisk bristly until smooth
Gradually add in milk until bubbly
Cook and stir for 2-3 minutes or until thickened
Simmer and stir in and reduce heat until cheese,, added, is melted
Simmer for 30 minutes but do not boil
Serve
Number Of Servings:
Number Of Servings:
2 Quarts
Preparation Time:
Preparation Time:
Prep 30-35 minutes Crok Pot 33 minutes

 

 

 

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