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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 T. sugar
2 tsp. cinnamon
Directions:
Directions:
Preheat oven to 400º. Mix thoroughly butter, shortening, 1 1/2 c. sugar and the eggs. Blend in flour, cream of tartar, soda, and salt. Shape dough into rounded teaspoonfuls into balls.

Mix 2 T. sugar and 2 tsp. cinnamon in small bowl. Roll balls in mixture. Place 2 inches apart on ungreased baking sheet. Bake 8 - 10 minutes or until set. Immediately remove from baking sheet. Enjoy.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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