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Lemon Bars Recipe

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This recipe for Lemon Bars is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. graham cracker crumbs
4 T. sugar
1 stick butter
1 can (15.75 oz.) lemon pie filling
1 c. shredded coconut
1/3 c. toasted almonds
Directions:
Directions:
In medium bowl, stir together graham cracker crumbs, sugar, and butter with fork until well combined; press mixture evenly onto bottom of a 9 x 9-inch baking pan. Bake in preheated 350º oven for 10 minutes; cool on rack. Spread lemon filling evenly over crust. Refrigerate several hours; sprinkle coconut and nuts evenly over filling. Cut into bars and serve.
Number Of Servings:
Number Of Servings:
12

 

 

 

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