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Mud (boiled) Cookies Recipe

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This recipe for Mud (boiled) Cookies is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1/2 c. milk
1/2 c. cocoa powder
1/2 c. peanut butter
2 c. sugar
3 c. quick oats
1 tsp. vanilla
Directions:
Directions:
Bring butter, milk, sugar and cocoa to a full rolling boil. Boil exactly 1 minute (best to set timer). Too short a time and cookies won't set up; too long and they will be dry and crumble. After boiling, remove from heat. Add peanut butter and vanilla and stir. Add oats last. Quickly turn out by tablespoonfuls onto waxed paper. When cookies are cool and dull in appearance (about 20 minutes) peel from waxed paper and enjoy.
Number Of Servings:
Number Of Servings:
Approx. 3 dozen

 

 

 

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