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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Apple Cake Recipe

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This recipe for German Apple Cake is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1 c. vegetable oil
2 c. sugar
2 c. flour
1 tsp. vanilla
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 c. chopped walnuts
4 c. (4 or 5) Granny Smith apples, peeled and thinly sliced
Directions:
Directions:
Preheat oven to 350º. Beat the eggs and oil with mixer until foamy. Add the sugar, flour, vanilla, baking soda, and cinnamon. Mix well. Batter will be thick, so you may need to mix by hand. Add the walnuts and apples. Bake in a slightly greased 9x13 pan at 350º for 45-60 minutes (until toothpick comes out clean). Let cool.

Icing
1 8 oz. pkg. cream cheese
2 T. melted butter
1 tsp. vanilla
2 c. powdered sugar
Combine all ingredients. Frost cake and enjoy.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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