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Stuffed Cabbage Rolls Recipe

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Stuffed Cabbage Rolls image

 

This recipe for Stuffed Cabbage Rolls is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cabbage leaves
1 pound ground beef
1/2 cup cooked rice
1 onion, finely chopped
1 egg, beaten
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1 can (15 oz) tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Directions:
Directions:
Bring a large pot of water to a boil. Blanch the cabbage leaves for 2-3 minutes or until soft. Drain and set aside.
In a mixing bowl, combine ground beef, rice, onion, egg, salt, pepper, and garlic powder. Mix thoroughly.
Place a portion of the meat mixture in the center of each cabbage leaf. Roll up, tucking in the ends, and secure with toothpicks.
In a small bowl, mix the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour a little of the sauce into the bottom of a baking dish.
Arrange the cabbage rolls in the dish and pour the remaining sauce over the top.
Cover with foil and bake in a preheated oven at 350°F (175°C) for about 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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