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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken with Buttered Noodles Recipe

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This recipe for Chicken with Buttered Noodles is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Chicken:
1 pound chicken tenders
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons olive oil

For the Noodles:
8 ounces egg noodles
4 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped parsley (optional for garnish)
Directions:
Directions:
Prepare the Chicken:
Season the chicken tenders with salt, pepper, and garlic powder.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken tenders and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.

Cook the Noodles:
Bring a large pot of salted water to a boil.
Add the egg noodles and cook according to package instructions, usually about 7-8 minutes, until al dente.
Drain the noodles and return them to the pot.
Add the butter, salt, and pepper to the noodles and toss until the butter is melted and the noodles are evenly coated.

Serve:
Plate the buttered noodles and top with the cooked chicken tenders.
Garnish with chopped parsley if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min

 

 

 

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