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Spinach Artichoke Dip (hot) Recipe

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This recipe for Spinach Artichoke Dip (hot) is from Tiffany's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz spinach (I used frozen) (if fresh- chop fresh leaves)
1 13 oz can artichoke hearts, chopped and drained
1 8 oz brick low-fat cream cheese, cut into 1 inch cubes
1 cup light sour cream or plain Greek yogurt (I used sour cream)
1 cup shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
1/3 cup finely-chopped white onion
4 cloves garlic, minced
salt and pepper to test
Directions:
Directions:
I sauteed the chopped onion and minced garlic until the onions are translucent.

Add remainder of ingredients into slow cooker- toss to combine

Low for 2-2.5 hours until cheese is melted

Can serve with whatever dipper- I used pita chips
Personal Notes:
Personal Notes:
Can also add a protein once completed for a more variety!

 

 

 

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