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ONE-DISH CHICKEN BAKE Recipe

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This recipe for ONE-DISH CHICKEN BAKE is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling Water.
Pkg Stove top stuffing
2 lbs Chicken breasts
1 can 8 ozs Cream of mushroom soup
1 cup Sour cream
Directions:
Directions:
Add boiling water to stuffing mix.
Cut chicken into bite size pieces.
Place chicken in casserole dish 3 quart.
Mix sour cream and soup until blended.
Pour suffuing over chicken.
Top with crushed pineapple and the soup mixture.
Bake 400 * for 30 minutes or until chicken is done.
Serve from casserole dish.
Refrigerate leftovers, covered.
Number Of Servings:
Number Of Servings:
15 Servings
Preparation Time:
Preparation Time:
Prep 30-35 minutes Bake 40 minutes

 

 

 

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