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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caesar Salad Dressing Recipe

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This recipe for Caesar Salad Dressing is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves of garlic, minced
2 tbsp fresh squeezed lemon juice
2 tbsp white vinegar
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp pepper
2 tsp Worcestershire sauce
Dash of Tabasco sauce
1 egg yolk
3/4 cup oil (canola or olive)
Directions:
Directions:
Whisk together minced garlic, lemon juice, vinegar, mustard, salt, pepper, Worcestershire sauce, Tabasco sauce and egg until well blended.
Add 3/4 cup oil, continue blending until creamy and thickened.
Pour over romaine lettuce, mix well adding desired toppings such as crumbled bacon, Parmesan cheese and croutons.

 

 

 

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