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Dairy Free Beef Stroganoff Recipe

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This recipe for Dairy Free Beef Stroganoff is from Steve's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
🥜 3/4 cup raw cashews
🍝 12 ounces gluten-free pasta
🫒 3 tablespoons olive oil, divided
🍄 1 pound crimini or mixed mushrooms, sliced or cut into bite-sized pieces
🐄 1 pound ground beef
🧄 4–5 cloves garlic
🧅 1/2 of a medium onion, finely diced
🧂 1 1/2 teaspoons kosher salt, divided
🌿 1/2 teaspoon dried thyme
🌶️ 1 teaspoon paprika
🍲 2 1/4 cups mushroom or beef broth
🥥 2 tablespoons coconut aminos or gluten-free tamari
🍯 1 tablespoon Dijon mustard
🍋 2 tablespoons nutritional yeast
🍋 1 tablespoon lemon juice
🌑 1/2 teaspoon black pepper, or to taste
🌿 Fresh herbs to garnish, optional
Directions:
Directions:
Personal Notes:
Personal Notes:
1️⃣ Soak cashews in just boiled water for at least 20 minutes.
2️⃣ Cook pasta according to package instructions but undercook it by about 2-3 minutes.
3️⃣ Sauté mushrooms in 2 tablespoons olive oil until caramelized, then set aside.
4️⃣ Cook ground beef, onions, garlic, and 1 teaspoon salt until beef is browned and onions are translucent.
5️⃣ Blend soaked cashews with broth, coconut aminos, mustard, nutritional yeast, lemon juice, remaining salt, and pepper until smooth.
6️⃣ Combine pasta, mushrooms, beef mixture, and cashew cream sauce; heat through.
7️⃣ Season with salt and pepper, garnish with fresh herbs, and enjoy!

💡 Notes:

Consider using sunflower seed cream or oat milk.
Store leftovers properly and add a bit of water or broth when reheating to maintain creaminess.

 

 

 

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