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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Kitchen Witch Cookbook (Revisited), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. butter
2/3 C. minced onion
3 Tbsp. flour
Salt and pepper to taste
1 1/2 C. milk
4 large russet potatoes, thinly sliced
1 C. grated cheese (optional)
Paprika
Directions:
Directions:
Preheat oven to 375ºF.
Using a medium saucepan, cook onions in butter over medium heat until translucent, about 5 minutes. Stir in flour, salt and pepper. Mix until lightly browned. Using a whisk, gradually add the milk and cook until thickened. Add grated cheese if desired. In a buttered 2 qt. casserole dish, arrange half of the potatoes in a layer. Pour half the sauce over the top. Repeat. Sprinkle with paprika. Bake, covered, for 45 minutes. Uncover and bake an additional 20-25 minutes, or until tender. Rest 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 3/4-2 hours, including baking time
Personal Notes:
Personal Notes:
Gruyere or fontina cheeses work well in this recipe as does a mild cheddar.

 

 

 

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