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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CUSTARD Recipe

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This recipe for CUSTARD is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1/3 cup Sugar
2 cups Eggnog
1/2 tspsps Flavoring, use maple with the eggnog
Directions:
Directions:
Beat to mix eggs and sugar briskly to combine
In a sauce pan scaled milk by bringing it to a boil and immediately remove from the heat
Pour in the milk to the egg mixture
Add flavoring
Pour into 2-quart casserole dish
Set the dish into a another pan of hot water 1-inch deep
Sprikle with either cinnamon or nutmeg
Bake for 40-45 minutes at 350 * or until a silver knife comes out clean
Cool to room temperature
Refrigerate until used
Number Of Servings:
Number Of Servings:
20-25 Servings
Preparation Time:
Preparation Time:
Prep 30-35 minutes Bake 45 minutes
Personal Notes:
Personal Notes:
Again I have made this. I use eggnog only for the holiday's, the rest of the time I use milk.

 

 

 

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