Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Asparagus Gruyere Tart Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Gruyere Tart is from The Kitchen Witch Cookbook (Revisited), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet of frozen puff pastry dough
8 oz Gruyere cheese, grated
1 lb. medium thick asparagus, trimmed
Directions:
Directions:
Preheat oven to 375ºF.
Roll puff pastry sheet on a lightly floured surface into a 16" by 10" rectangle.
Place pastry on 13"x18" sheet pan. Score the edge to 1" from edge of the rectangle. Pierce the dough inside the rectangle with a fork at approximately 1/2" intervals. Bake for about 12-15 minutes, until golden.
Remove shell from oven and sprinkle with grated Gruyere cheese. Place the asparagus spears on top of the cheese arranging in a single layer, alternating ends and tips.
Bake until asparagus is tender and cheese is melted, approximately 15-20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes, including baking time
Personal Notes:
Personal Notes:
This is a quick and easy appetizer. Sliced Roma tomatoes or sun-dried tomatoes may be added as a topping for additional flavor and color.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!