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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

LEMON-RASPPBERRY BARS Recipe

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This recipe for LEMON-RASPPBERRY BARS is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUP, PKG TBSPSP, TSPSPS

1+1/2 cups boiling water
2 pkg Lemon jell'o
1 cup Raspberries, blended
1 cup cream
1 tbsps Sugar
1 tspsps Vanilla
Directions:
Directions:
Make jell'o with boiling water and set aside
Whip cream together with sugar and vanilla and set aside
Mix raspberries with cream
Mix all ingredients together
Pour into greased with cooking spray, 9X13 pan or dish
Refrigerate overnight
Cut and serve
Number Of Servings:
Number Of Servings:
One 9X13 pan or dish
Preparation Time:
Preparation Time:
Prep one day no cooking
Personal Notes:
Personal Notes:
Like many of recipes in this book, I've never made this but it sounded intriguing when I found it in the paper. I cut it out and then it sat in my box. If you make it I hope it turns out to be good!

 

 

 

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