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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

MUSTARD SAUCE Recipe

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This recipe for MUSTARD SAUCE is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUP, TBSPSP

1 cup Sugar
4 Eggs, beaten
2 tbsps Mustard
1/8 cup Water
Salt and pepper to taste
1 bottle Horseradish, to taste
1/2 pint cream
Directions:
Directions:
In a sauce pan over heat, stirring constantinly, add all ingredients except salt and pepper, cream and until a custrard consistently is achieved
Whip cream into whipped cream
Add horseradish to taste
Stir in whipped cream
Serve on ham and vegetables
Store in sealed container in the refrigerator for one week, even if it separates within hours, you can wisk bristly until combined
After a week in the refrigerator, disgard
Number Of Servings:
Number Of Servings:
One pint
Preparation Time:
Preparation Time:
Prep 30-35 minutes, no cooking
Personal Notes:
Personal Notes:
In spite of the short shelf, this is a hit with ham! Although this can be used over vegetables, it really goes best with ham.

 

 

 

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