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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Kelley's Pickled Red Onions Recipe

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This recipe for Kelley's Pickled Red Onions is from Our Family Recipes Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large red onions
2 C white vinegar
2 C water
1/3 C sugar
2 TBSP sea salt
1 TBSP "Jarlic" (about 2 cloves garlic) Measure with your heart
1 TSP whole black peppercorns (or mixed because you're fancy)
2 16 oz jars
Directions:
Directions:
Thinly slice onions and divide the onions between the two jars. STUFF those jars
Add some garlic and peppercorns in each jar

In a saucepan heat the vinegar, water, sugar and salt until the sugar and salt dissolve.

Pour over the onions. Set aside to cool. Store in the fridge

They are ready to eat when the onions are bright red. Usually last in fridge for about 2 weeks.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Love to eat these with tacos!

 

 

 

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