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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Savory Pie Crust Recipe

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This recipe for Savory Pie Crust is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1-1/2 Cups Crispy Breading (Paula's recipe)
2 Tbsp melted butter
1 egg

Mix crust ingredients together and press
into a 9" pie plate. Bake in a preheated 350
degree oven for 10 minutes. The crust will
be partially baked. Remove from oven and
add desired filling and continue baking to
desired time. Great for Quiche. Macros for
1/8th piece of crust only.
Directions:
Directions:
Personal Notes:
Personal Notes:
1/8 of recipe = 187 calories
0 g. carbs
20 g. protein
12 g. fat

 

 

 

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