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Beef - Country Fried Steak Recipe

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This recipe for Beef - Country Fried Steak is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 lbs Cube Steak
Salt
2 Eggs
1-1/2 Cup Crispy Breading (Paula's recipe)

Season both sides of each steak with salt.
Whisk eggs in a bowl. Dip each steak into
eggs, then roll in breading, coating well.
Place in air fryer or oven preheated at 400
degrees for 22-26 minutes, or until golden
and crispy, flipping once half way through.
Top with sausage gravy.
Directions:
Directions:
Number Of Servings:
Number Of Servings:
4

 

 

 

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