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GOLDEN PARMESIAN POTATOES Recipe

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This recipe for GOLDEN PARMESIAN POTATOES is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
LBS, TBSPSP, CUP

2 lbs Potatoes
3 tbsps Butter, melted
1 cup parmesian cheese
Directions:
Directions:
Wash and dry potatoes,
Brush bottom and sides of a 9X13 pan or dish or pie plate
Slice potatoes and toss with butter and sprinkle with 1/4 cup of cheese
Bake 425 * for one hour or until the potatoes are fork tender
Lossen potatoes from baking vessel
Invert onto serving dish and serve
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
Prep 15 minutes, Bake 1+1/4 hours
Personal Notes:
Personal Notes:
I used to really enjoy any type of potatoes, in fact, I could make a meal of potatoes! There was't a kind of potato I didn't like: baked, mashed, fried, I, liked them all. When I first had my braces tightened, I would make a meal of potatoes because eating them didn't make my teeth hurt!

 

 

 

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