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Fish - Breaded Cod Recipe

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This recipe for Fish - Breaded Cod is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1-lb Alaskan Cod
1 Cup Crispy Breading (Paula's recipe)
2 Eggs

METHOD
Whisk eggs in a bowl. Dip thawed cod in eggs
and then dredge in crispy breading. Place
breaded fish in air fryer. Air fry at 400 degrees
for 22-24 minutes, flipping halfway through
cook time. Serve with my delicious tartar sauce!
If using an oven, bake in preheated 400 degree
oven for 24-26 minutes, or until golden and
crispy.
Directions:
Directions:
Personal Notes:
Personal Notes:
2 pieces =
0.6 g total carbs
114.7 g. protein
37.4 g. fat
Calories 812

 

 

 

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