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Frittata Bites Recipe

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This recipe for Frittata Bites is from The Community Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Yukon Gold potatoes, peeled and cut into 1/2” pieces
1 medium onion chopped fine
1 tbsp olive oil1/4 tsp salt, divided
3 tbsp diced sun dried tomatoes
1/4 tsp pepper
8 oz cooked, chopped broccoli
1/3 cup shredded sharp cheddar
8 large eggs
1/4 cup milk
Directions:
Directions:
Adjust oven rack to lower-middle position and heat to 425. Toss potatoes and onion with oil, 1/8tsp and pepper and microwave in a covered bowl until potatoes are tender and translucent around the edges, 5 to 8 minutes, stirring halfway through microwaving. Remove bowl from microwave and cool about 2 minutes. Stir in broccoli, cheese and tomatoes.
Spray 12 cup nonstick muffin tin with vegetable oil spray, then divide potato mixture evenly among cups. Whisk eggs and remaining 1/8 tsp salt and 1/4 cup of milk in large
Bowl until well combined. Do not overbeat. Ladle egg mixture evenly into muffin cups.

Bake until frittatas are lightly puffed and just set in center, 15 to 20 minutes. Transfer muffin tin to wire rack and let cool slightly, about 10 minutes. Run butter knife around edges of frittatas to loosen, then gently remove from muffin tin. Serve. Can be frozen in a zip-locked bag.

T
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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