Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cauliflower Rice with parsley and lemon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cauliflower Rice with parsley and lemon is from The Community Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cauliflower florets
1 tbsp unsalted butter
1 tbsp olive oil
1 tsp minced garlic
1 tsp kosher salt
1/2 tsp pepper
2 tbsp minced fresh parsley
1 tsp lemon zest
Directions:
Directions:
Process cauliflower florets in food processor in batches. Pulse till size of rice.
Melt butter in 12” skillet, add oil and sauté garlic for 1 minute. Add cauliflower, salt and pepper. Cover and cook for about 4 to 6 minutes, stirring occasionally. Stir in parsley and lemon juice. Serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!