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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Wild Rice Soup Recipe

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This recipe for Chicken and Wild Rice Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Uncle Ben's Whole Grain & Wild Rice quick cooking rice seasoning packet
3 chicken legs quarters or whole chicken
1 c. onion - chopped
1 c. celery - chopped
1 c. carrots - chopped
2 small cans mushrooms
1 can cream of chicken soup
1 pkg. real bacon bits
1 large can chicken broth
2 c. water
Directions:
Directions:
Stew chicken until cooked, drain, and set aside.

Once chicken is cool, remove all the good pieces discarding skin and bones.

Cook the rice per box directions, in the broth in another pan.

Add bacon to the cooking rice.

Microwave onion, celery, and carrots.

Add 2 c. water to cream of chicken soup and combine with veggies; add mixture to rice.

Cook covered on low-medium heat.

Season to taste. Contributor noted that he adds 2 T. minced garlic when stewing chicken.

 

 

 

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