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Egg and ham Casserole Recipe

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This recipe for Egg and ham Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices bread, crust removed
8 slices of cheese
8 slices of ham or chopped ham
1 1/2 t. dry mustard
3 c. milk
7 eggs
1 t. salt
2 c. crushed cornflakes
1/2 stick butter
Directions:
Directions:
Spray 9x13 pan with cooking spray.

Layer bread, cheese, and ham; add another layer of bread.

Beat eggs, milk, mustard and salt and pour over all and refrigerate overnight.

Cover casserole with crushed cornflakes and dot with butter.

Bake at 350º for 1 hour.

 

 

 

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