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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Teriyaki Pork Tenderloin Recipe

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This recipe for Slow Cooker Teriyaki Pork Tenderloin is from Ann Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil

2 pounds pork tenderloin

1 cup chicken broth

1/2 cup teriyaki sauce

1/4 cup brown sugar

1/4 large onion, sliced

4 cloves garlic chopped

3 fresh red chili peppers, chopped to taste

1/4 teaspoon black pepper
Directions:
Directions:
Step 1
Heat olive oil in a skillet over medium-high heat. Brown tenderloin on all sides, about 10 minutes.

Step 2.
Meanwhile, mix together chicken broth, teriyaki sauce, and brown sugar in a bowl. Stir in onion, garlic, red chili peppers, and black pepper.

Step 3.
Put browned tenderloin into a slow cooker and cover with teriyaki sauce mixture. Cook on low for about 4 hours, turning 2 to 3 times during the cooking time to ensure doneness.

Step 4
Remove tenderloin from the slow cooker and let rest for 5 minutes before slicing. Spoon liquid over slice when serving
Number Of Servings:
Number Of Servings:
6 to 8 people
Preparation Time:
Preparation Time:
Prep Time 25 minutes. Cook Time 4 hrs 10 minutes
Personal Notes:
Personal Notes:
This sweet and spicy teriyaki tenderloin recipe is super easy. Make it as spicy as you like by adding more or different types of chili peppers. This recipe is mild.

 

 

 

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