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Vidalia Onion Bake Recipe

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This recipe for Vidalia Onion Bake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large sweet onions ( about 12 cups)
1/2 c. butter, cubed
2 c. crushed Ritz crackers
1 c. grated Parmesan cheese
1/4 c. shredded Romano cheese
Directions:
Directions:
In large skillet, saute onions in butter until tender and liquid has evaporated.

Place half of the onions in a greased 2 qt. baking dish; sprinkle with half of the cracker crumbs and cheeses. Repeat layers.

Bake uncovered at 350º for 20-25 minutes or until golden brown.

 

 

 

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