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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Veggie Pizza Recipe

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This recipe for Veggie Pizza is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
2 8 oz. pkgs. softened cream cheese
1 c. Miracle Whip
1 pkg. Hidden Valley Ranch dressing mix
4 c. finely chopped veggies of your choice. ex. cucumbers, carrots, green pepper, cherry tomatoes, cauliflower, mushrooms, black olives, etc.
onion powder and garlic powder to taste.
Directions:
Directions:
Unroll and separate the crescent rolls.

Roll out smooth in a large rectangle in a jelly roll pan.

Bake the "crust" at 450º for 10 minutes or until brown; let cool.

Blend cream cheese, Miracle Whip and dressing mix and spread over crust and cover with the veggies; spread over crust and cover with the veggies; cover and refrigerate overnight.

 

 

 

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