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"Hunger is the best sauce in the world."--Cervantes

Texas Caviar Recipe

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This recipe for Texas Caviar is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14 oz. cans black-eyed peas, drained
1 15 oz. can white hominy, drained
2 medium tomatoes, chopped
1/2 c. parsley, chopped
1 medium onion, chopped
2 cloves of garlic, minced
1 red pepper, chopped
1 jalapeno, finely chopped
8 oz. Italian dressing
Directions:
Directions:
Combine all ingredients and mix well, pouring Italian dressing over mixture being sure everything is well coated.

Refrigerate and let marinate at least 2 hours stirring occassionally.

Serve with tortilla chips or eat as side dish or on burgers/hot dogs.

 

 

 

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