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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
1/4 cup oil
1 egg, slightly beaten
1 1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup blueberries
Directions:
Directions:
Preheat oven to 400°F. In a bowl, stir together milk, oil, and beaten egg. Sift together flour, sugar, baking powder, and salt, then add to the milk mixture, stirring just until the flour is moistened. Fold in blueberries; the batter should remain lumpy. Fill muffin cups 2/3 full and bake for 20 to 25 minutes until golden and a tester comes out clean.

 

 

 

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