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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nana's Salmon Ball Recipe

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This recipe for Nana's Salmon Ball is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of fresh cooked salmon (or one can of salmon)
8 oz of cream cheese (200g)
1 tbsp of lemon juice
1 tbsp of very finally chopped inion
2 teaspoons of horseradish
¼ tsp salt
¼ tsp Worcestershire sauce
½ cup chopped walnuts
3 tbsp chopped parsley of flakes
Directions:
Directions:
Combine all ingredients except walnuts and parsley
Form into a ball and chill (freeze if not using immediately)
Just before serving roll salmon ball in mixture of parsley and walnuts.

Serve with crackers or bread of choice

 

 

 

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