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Vegetarian Chopped Liver Pate Recipe

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This recipe for Vegetarian Chopped Liver Pate is from The Levin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raw pecans
1/4 cup + 3 tablespoons vegetable oil
1 jumbo onion, sliced thin
2 garlic cloves, minced
1 1/4 lb mushrooms, trimmed and sliced
1 ¼ teaspoons kosher salt
¼ teaspoon pepper
2 hard-boiled eggs
Directions:
Directions:
Place pecans in bowl and cover with very hot water. Let sit for 15 minutes. Carmelize onions, 10-12 minutes. Add garlic and cook 1 minute. Add mushrooms in batches, add sand cook for 8 minutes. Transfer to food processor. Add pecans
, 2 tablespoons oil, salt and pepper process until chunky smooth. Do not over process.

 

 

 

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