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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Stuffed Chicken Breasts Recipe

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This recipe for Spinach Stuffed Chicken Breasts is from Recipes I would Like to Try!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened.
¼ cup parmesan, shredded
2 Tablespoons mayonnaise
1 Tablespoon minced garlic
1 ½ cups spinach, fresh & chopped.
4 chicken breasts, boneless skinless
1 Tablespoon olive oil
1 teaspoon paprika
1 teaspoon salt
½ tsp garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
pinch red pepper flakes (OPTIONAL)
Directions:
Directions:
1) Preheat oven to 375ºF.

2) Cream the cream cheese, parmesan, mayo, and minced garlic together in a medium bowl

3) Stir in spinach

4) pat the chicken dry and place it on a cutting board

5) Using a sharp knife, cut a large slit into the long side of each chicken piece, almost all the way through but not quite.

6) Stuff each chicken breast with one-fourth of the spinach mixture

7) Arrange in a baking dish, and brush with olive oil

8) Season the chicken: Mix paprika, salt, garlic powder, onion powder, and black pepper
together in a small bowl, and sprinkle on top of chicken, rub it over the top and sides of the chicken.

9) Bake in the preheated oven for about 25 minutes, or until the internal temperature is 165ºF, once you test in the thickest part of the meat, make sure you take the temp of the actual meat and not JUST the cheesy filling.
Personal Notes:
Personal Notes:
Delicious stuffed chicken is perfect for easy weeknight dinners OR fancy dinners with
friends. It's so easy to make you can make it any time!

 

 

 

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