Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crockpot Buitoni Chicken Parmesan Ravioli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Buitoni Chicken Parmesan Ravioli is from Recipes I would Like to Try!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz pkg cream cheese, softened and cubed.
2 Containers BUITONI Marinara Sauce (15 oz.)
½ cup water or chicken stock
1 Package BUITONI Chicken Parmesan Ravioli (20 oz.)
2 cups shredded mozzarella cheese.
Parsley, chopped (optional)
Directions:
Directions:
1) COMBINE cream cheese, marinara sauce and water to a crock pot. Mix until mostly combined.

2) FOLD in ravioli making sure not to break up the ravioli.

3) TOP mixture with mozzarella cheese.

4) COVER and cook on low for 3-4 hours or 2 hours on high.

5) GARNISH with parsley, if using, and serve hot!
Personal Notes:
Personal Notes:
A fusion of delicious ingredients, combining our Chicken Parmesan Ravioli with gooey melted cheeses. The slow cooked dish is sure to elevate your dining experience with both comfort and flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!