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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef and Broccoli with Fettuccine Recipe

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This recipe for Beef and Broccoli with Fettuccine is from Recipes I would Like to Try!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup beef broth
2 tablespoons cornstarch
2 to 3 teaspoons soy sauce
5 cups fresh small broccoli florets and stem pieces
1/4 cup water
1 tablespoon vegetable oil
1 pound beef sirloin
1 can (8 ounces) sliced bamboo shoots.
1 tablespoon grated fresh ginger.
1 package Refrigerated Fettuccine (9 oz.)
Directions:
Directions:
1) COMBINE broth, cornstarch and soy sauce in a small bowl.

2) PLACE broccoli in a large skillet with water. Cover; cook for 8 to 10 minutes or until crisp-tender. Remove from skillet. Wipe out skillet.

3) HEAT oil in same skillet over medium-high heat. Add beef; cook, stirring occasionally, for 5 to 6 minutes or until browned on all sides. Stir cornstarch mixture; add to skillet. Return broccoli to skillet. Add bamboo shoots and ginger; cook until sauce boils and thickens.

4) WHILE sauce is cooking, prepare pasta according to package directions. Arrange on a serving platter, spoon beef mixture over the top.
Personal Notes:
Personal Notes:
Bring one of your favorite Asian dishes to the table in no time with this delicious Beef and Broccoli with Fettuccine.

 

 

 

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