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Fettuccine Alfredo with Chicken & Baby Spinach Recipe

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This recipe for Fettuccine Alfredo with Chicken & Baby Spinach is from Recipes I would Like to Try!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Refrigerated Fettuccine (9 oz.)
1 1/4 cups Refrigerated Alfredo Sauce (15 oz.)
4 cups packed baby spinach
3/4 pound warm cooked chicken
Ground black pepper
(5 oz.) Refrigerated Freshly Shredded Parmesan Cheese
Directions:
Directions:
1) PREPARE pasta according to package directions; drain, reserving 1/2 cup cooking water.

2) HEAT sauce and reserved water in large saucepan over medium heat until heated through.

3) ADD pasta, spinach and chicken to saucepan; toss gently to coat. Season with pepper; top with cheese.
Personal Notes:
Personal Notes:
Fettuccine Alfredo is made into a complete meal with the addition of chicken and spinach. Comes together quickly when using leftover chicken for a perfect weeknight meal.

 

 

 

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