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Chicken and Broccolini Tortellini with Boursin Garlic & Fine Herbs Cream Sauce Recipe

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This recipe for Chicken and Broccolini Tortellini with Boursin Garlic & Fine Herbs Cream Sauce is from Recipes I would Like to Try!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces chicken breast
2 1/2 cups broccoli, cut in 2-inch pieces
1 package Refrigerated Three Cheese Tortellini (20 oz.)
2 cups heavy cream
2 packages Boursin Garlic & Fine Herbs Cheese
1 cup cherry tomatoes, halved
Salt to taste
Directions:
Directions:
1) COOK chicken breast in a 12-inch sauté pan, then cool and slice.

2) BLANCH broccoli for 2 minutes and cool.

3) BOIL tortellini for 4 minutes; reserve 1/4 cup of cooking water while draining.

4) ADD pasta water to cream; whisk in one package of Boursin Cheese and simmer on low for 1 minute.

5) COMBINE chicken, broccolini, pasta and tomatoes; toss with sauce and season with salt to taste.

6) GARNISH with remaining package of Boursin Cheese.
Personal Notes:
Personal Notes:
Warm up with this cheesy, creamy recipe featuring flavorful Boursin® Garlic & Fine Herbs Cheese. A filling meal for a hungry family!

 

 

 

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