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TOSTADAS WITH CRABMEAT SALAD Recipe

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This recipe for TOSTADAS WITH CRABMEAT SALAD is from Recipes I would Like to Try!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces fresh crabmeat
1 medium avocado, peeled and chopped
1/3 cup finely chopped onion
1/3 cup finely chopped red bell pepper
2 Tbsp. chopped pickled jalapeņo peppers
1/2 cup Mayonnaise
1 Tbsp. fresh lime juice
2 Tbsp. chopped fresh cilantro
1/2 cup vegetable oil
6 (6-in. ea.) corn tortillas
1 cup shredded iceberg lettuce leaves
Directions:
Directions:
1) Combine crabmeat, avocado, onion, red pepper and jalapeno pepper in small bowl. Stir in Mayonnaise, lime juice and cilantro; set aside.

2) Heat oil in 10-inch nonstick skillet over medium heat and cook tortillas, one at a time, 1 minute or until crisp, turning once; drain on paper towels. To serve, arrange tortillas on serving platter and evenly top with lettuce, then crabmeat salad.

 

 

 

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