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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. ground pork or ground beef
1 small onion, finely chopped
1/4 cup fresh breadcrumbs
1 egg yolk, lightly beaten
2 Tbsp. chopped fresh dill, divided
1 Tbsp. Mayonnaise
2 Tbsp. margarine
2 Tbsp. all-purpose flour
1 Knorr Beef flavor Bouillon Cube(s)
2 cups water
Directions:
Directions:
Combine ground pork, onion, breadcrumbs, egg yolk, 1 Tbsp. dill and Mayonnaise in medium bowl; shape into 1-1/2-inch meatballs.

Cook meatballs in non-stick skillet until thoroughly cooked, turning occasionally, about 5 minutes. Remove meatballs and set aside.

Melt margarine over low heat in same skillet, then stir in flour. Add Knorr Beef flavor Bouillon Cube(s) and water. Bring to a boil, stirring frequently, until Bouillon is dissolved. Reduce heat to low and simmer, stirring frequently, until sauce starts to thicken, about 10 minutes. Return meatballs to skillet and stir to coat with sauce, heat through. Garnish with remaining dill.
Personal Notes:
Personal Notes:
Children as well as adults will love this simple but tasty Swedish meatball recipe with ground pork, egg, fresh dill and Mayonnaise.

 

 

 

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