Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

SPRING SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPRING SALAD is from Recipes I would Like to Try!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Dressing or Spread
1/4 cup fresh lemon juice
2 Tbsp. chopped fresh mint.
2 Tbsp. chopped fresh flat-leaf parsley leaves.
2 tsp. finely chopped garlic.
1 tsp. grated lemon peel
1 lb. fresh asparagus, steamed, then cut into bite-size pieces.
1 box (10 oz.) frozen green peas thawed and drained.
Directions:
Directions:
1) Combine Dressing and Sandwich Spread, lemon juice, mint, parsley, garlic and lemon peel in large bowl.

2) Add asparagus and peas and toss to coat.
Personal Notes:
Personal Notes:
Welcome spring with our vibrant salad, tossed in Plant Based Mayo and fresh herbs. It's a refreshing, light dish that's perfect for any occasion.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!